Job description
- To operate and manage the Bakery section of the kitchen.
- To be knowledgeable about bread products – Breads, Pastries, Tarts, Croissants, Sourdough, Danish and general sweets desserts.
- Capability to create new products, develop and plan new recipes or improve current products to suit customers’ requirement in terms of presentation, taste and etc.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Decorating and displaying finished product.
- Keeping records relating to deliveries, inventory, and production levels.
- Ensure cleanliness and sanitation of workstation and equipment.
- · Able to do ingredients costings for all products.
- · Keep updated with the industry on latest products trends.
- Well observant with environmental competitor comparisons to meet the brand expectations.
- Well knowledgeable on kitchen equipments used (with brand) for Pastry kitchen overall.
- Ad-hoc task will be assigned from time to time by management.
Job Requirement
- At least 2-3 years’ experience in pastry or bakery field.
- Ability to multitask, planning and work under pressure to meet targets.
- Good communication skills and organization skills.
- Able to work 6 days (Monday to Saturday).
Job Type: Full-time
Salary: RM2,500.00 - RM4,000.00 per month
Benefits:
- Opportunities for promotion
Schedule:
- Day shift
Application Deadline: 06/15/2023
